tag:blogger.com,1999:blog-4867018820832687194.post1371075006108430450..comments2024-02-29T12:51:56.062-05:00Comments on The Fork Ran Away with the Spoon: Cuban Meat & Potato Stew - Carne con PapaJackiehttp://www.blogger.com/profile/10580475096041585240noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4867018820832687194.post-49790199639120616472014-01-26T12:10:22.292-05:002014-01-26T12:10:22.292-05:00Thank you Little Cooking Tips! This is one of my f...Thank you Little Cooking Tips! This is one of my favorite meals that my mom use to make and Eryka has been able to capture the flavor exactly like my moms. Something I have never been able to do, no matter how much I try! The pepper adds a real depth to the dish, yes maybe even adding a bit of sweetness, but not sugary to round out the flavor. Thank you for stopping by and commenting!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-2017868018038443842014-01-23T03:27:45.910-05:002014-01-23T03:27:45.910-05:00Loved your carne con papa Jackie! We especially li...Loved your carne con papa Jackie! We especially liked that this is an authentic, rustic way of cooking beef. A beautiful traditional stew, very similar to ones we have here in Greece. The difference is we cut the potatoes in large wedges here most of the times, when used for stew. They 're called Yahni:) Does the pepper get a bit a sweet being sautee? <br />Once again, thank you for a wonderful post!Little Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.com