tag:blogger.com,1999:blog-4867018820832687194.post3183551898977846618..comments2024-02-29T12:51:56.062-05:00Comments on The Fork Ran Away with the Spoon: Brine, Brine, Brine That Turkey!Jackiehttp://www.blogger.com/profile/10580475096041585240noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4867018820832687194.post-77390702358872606812013-11-19T20:20:07.194-05:002013-11-19T20:20:07.194-05:00I started brining a few years ago, and when I real...I started brining a few years ago, and when I realized what a difference it made, I actually started planning ahead. But even if you can brine for a few hours, it makes a difference. As to the container a big 5 gallon bucket or a Styrofoam cooler are perfect for big pieces of meats. For small pieces zip bags are the way to go!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-59823634135031904142013-11-19T01:30:35.104-05:002013-11-19T01:30:35.104-05:00I've always wanted to try brining but I usuall...I've always wanted to try brining but I usually don't plan ahead enough and I don't have a large enough container for a turkey. I love the brine chart so I can try this with smaller meats. This sounds delicious.Anonymoushttps://www.blogger.com/profile/02781279670923547831noreply@blogger.com