tag:blogger.com,1999:blog-4867018820832687194.post912800087068058946..comments2024-02-29T12:51:56.062-05:00Comments on The Fork Ran Away with the Spoon: Cuban Picadillo - Ground Beef Cuban StyleJackiehttp://www.blogger.com/profile/10580475096041585240noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4867018820832687194.post-47223304843904030562015-04-25T11:06:17.790-04:002015-04-25T11:06:17.790-04:00I do hope you enjoy it as much as we do. Thanks a...I do hope you enjoy it as much as we do. Thanks again!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-70802160621437386212015-04-24T13:18:18.022-04:002015-04-24T13:18:18.022-04:00Thank you so much for taking the time! I look forw...Thank you so much for taking the time! I look forward to trying it this weekend.SueSanFranciscohttps://www.blogger.com/profile/12990180040499595681noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-69993535736972278022015-04-24T08:05:53.939-04:002015-04-24T08:05:53.939-04:00Hi and thank you stopping by. Every recipe for Pic...Hi and thank you stopping by. Every recipe for Picadillo is very different depending on the family and the region they hailed from in Cuba. This is my mom's recipe with a few extra touches from me. She used lime in her recipe and to me picadillo without lime is not picadillo. <br />To answer your question ... Yes, you use the juice of two limes plus zest.<br />I'll make a correction to the recipe so that it's clear, thank you for bringing that to my attention! Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-69365651649722316872015-04-24T02:21:03.154-04:002015-04-24T02:21:03.154-04:00I have looked at a number of Cuban-specific recipe...I have looked at a number of Cuban-specific recipes for picadillo but found no others that included limes. I think it would add another level of flavor and want to try it. I just wanted to check that the recipe is using the juice of 2 limes (plus the zest) and not 2 whole limes. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-141939940501895902013-10-15T08:00:50.164-04:002013-10-15T08:00:50.164-04:00It's definitely a family and a cultural favori...It's definitely a family and a cultural favorite.<br />It's the equivalent of meatloaf and mashers!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-53398934268291720562013-10-15T07:59:23.380-04:002013-10-15T07:59:23.380-04:00Hope you enjoy it as much as we do!Hope you enjoy it as much as we do!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-25782872613568981852013-10-14T14:07:32.937-04:002013-10-14T14:07:32.937-04:00This sounds very good. I'll have to try it so...This sounds very good. I'll have to try it sometime...I can't wait. I've never had Picadillo before. I just love trying new recipes.Anonymoushttps://www.blogger.com/profile/02781279670923547831noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-7142588908165704862013-10-14T13:55:35.148-04:002013-10-14T13:55:35.148-04:00This looks great! I will be trying this out soon!...This looks great! I will be trying this out soon!Jodee Weialndhttp://learnfromyesterday.comnoreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-74363535545759067982013-04-25T16:17:32.507-04:002013-04-25T16:17:32.507-04:00I am honored that my recipe has a place in your ho...I am honored that my recipe has a place in your home and cookbook. Glad you enjoyed making and eating it!Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-4148864566327235062013-04-25T13:26:38.377-04:002013-04-25T13:26:38.377-04:00So I have tried to make picadillo a bunch of times...So I have tried to make picadillo a bunch of times following recipes I have found online but good gracious I got to tell you this is the best one. I have made it twice since you posted it. I even printed it out and taped it to the back of a cuban cookbook I bought. Anonymoushttps://www.blogger.com/profile/17392194469665038899noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-15528771074213221372013-03-26T16:06:28.544-04:002013-03-26T16:06:28.544-04:00I'll make it again next Tuesday ifnyou want to...I'll make it again next Tuesday ifnyou want to come over for dinner.Jackiehttps://www.blogger.com/profile/10580475096041585240noreply@blogger.comtag:blogger.com,1999:blog-4867018820832687194.post-16090893421005401712013-03-26T09:45:40.063-04:002013-03-26T09:45:40.063-04:00The best!
By far my favorite dish of all time and ...The best!<br />By far my favorite dish of all time and probably always will be. I can eat this meal all the time if I could. It also usually makes a lot so there are left overs for lunch...YUM!Erykahttps://www.blogger.com/profile/16956124416535702466noreply@blogger.com