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Sunday, March 31, 2013
Happy Easter!
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Wishing you and your family a wonderful Easter.
Friday, March 29, 2013
Jax's Chili
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Jax's Chili South Florida woke up to 47° weather on Wednesday and it's already late March! Personally, I was thrilled because m...
Thursday, March 28, 2013
Fricase de Pollo Cubano - Cuban Chicken Fricassee
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I am not a history buff by any stretch of the imagination, I leave that to my daughter. However, I've been told and have read that this ...
4 comments:
Tuesday, March 26, 2013
Cuban Picadillo - Ground Beef Cuban Style
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I am going on record ... this is my absolute all-time favorite Cuban dish - Picadillo! I learned how to make this dish from my mom ...
12 comments:
Sunday, March 24, 2013
Achiote Paste - Make Your Own
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I've mentioned achiote paste in a few recipes and there is no doubt about my fondness for this seasoning. Aside from the beautiful red...
Don't Have Sour Oranges? Make Your Own!
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Did you know you can make your own sour orange juice? We are lucky in South Florida that we have an abundance of places to buy sour oranges...
2 comments:
Friday, March 22, 2013
Easy Slow Cooker Boeuf Bourguignon for Two
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The first time I made Beouf Bourguignon, I followed Julia Child's recipe from Mastering the Art of French Cooking to the hilt. It was...
2 comments:
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