I thought it would be fun to share The Fork Ran Away with the Spoon's "Top 7 Most Viewed, Liked and Shared Recipes of 2013"....

The first time I made crepe was in November of  1987.  I can remember the date because I made 200 hundred chicken crepes for my own baby s...

I've gotten into buying beef shanks, probably not the most popular cut of meat but I can tell you it's amazingly rich in flavor....

When I was a child, then a teenager and into my late 20's, I would watch my parents prepare Cuban Roast Pork for our Christmas eve d...

On the rare occasion that it is "cold" in Miami we all take advantage and wear boots, scarves, gloves, hats you name it. I also ...

A Wednesdays with Eryka Recipe Cuban Bistec en Cazuela is basically a braised steak in a pot. As most of you know Cuban food is one ...