Nothing says "American comfort food" than meat and potatoes.  This recipe is my homage to the All American Meat n' Potatoe...

Lately I seem to be indulging in a lot recipes that originate in or are inspired from my trips to Spain. This very simple recipe is one ...

I have been on an Asian kick lately. Asian flavors have been dominating my taste buds for some reason and the best part about it is that...

First, Happy St. Patrick's Day!  No, I am not sharing a recipe for corned beef and cabbage (CB&C), I am pretty sure there will ...

Here's  a recipe that doesn't have a back story, except that I defrosted sirloin strip steaks instead of  round steak which I was ...

Ginger is an underrated ingredient that I have grown to love. Although it can be overpowering at times, it definitely adds a lot of flav...

This was a big week at  The Fork Ran Away with the Spoon   as we celebrated our Food Blog's One Year Anniversary. We've posted ov...