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Wednesday, May 28, 2014
Easy Italian Sausage Skillet Dinner
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Italian food is one of my other favorite foods to make. Italian dishes are usually in line with my vision of cooking: simple and fast! Now...
Monday, May 26, 2014
Best of The Fork's Seasonings, Marinades and Rubs
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Memorial Day Weekend has always been the quintessential start to the summer. It means warm, sunny days, lots of rain if you are in Flor...
2 comments:
Monday, May 19, 2014
Tomato Paste - What To Do with the Rest of the Can
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Did you know that you can freeze left over tomato paste? Well you can! Don't you hate it when you have to open up a can of tomato...
6 comments:
Monday, May 5, 2014
Sticky-Sticky Glazed Drumsticks
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Seems like all everyone ever eats anymore is chicken breast and the rest of the chicken, the dark meat, goes unnoticed and unappreciated....
Thursday, April 24, 2014
Japanese-Inspired Beef Stew
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After a year of being unemployed I finally landed a job, my first real nursing job! I am now working at the oncology clinic at a major u...
Tuesday, April 22, 2014
Caldo Gallego Estilo Cubano - Galician Soup - Cuban Style
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When I was a kid I dreaded the day my mom use to make this soup. Much to her dismay I simply refused to eat it and would make myself and...
7 comments:
Monday, April 21, 2014
Grilled Achiote Pork Loin Chops
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For me pork chops are always tricky on the grill ... they can dry out and just turn into a tasteless mess. However, with a little pr...
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