In just a few short days, on January 5th 2015, The Fork Ran Away with the Spoon will be back up and running.  It's been a long 4 mo...

As some of you may have read in the few posts we've made, we at The Fork Ran Away with the Spoon have been dealing with not having a...

Dear friends, visitors, follower and fellow food bloggers; Update: 12/12/14 The computer problems persist!  The laptop is now on it'...

Many times I crave a traditional Chicken Parmesan but don't want all the fuss and mess of breading and frying the chicken. Especially...

I am always looking for meals that cook up relatively fast, especially if it's a weeknight when I get home from a run, after work .....

I love pesto but I don't love the ridiculously high cost of pine nuts, which is one of the key ingredient in pesto. I just can't...

Last Monday my boyfriend was sick. I wanted to make him a soup but I did not want to make the traditional chicken noodle soup. It clicke...