Tuscan-Inspired White Bean, Kale & Chicken Soup I bought a huge, and I mean huge, bag of Kale on Monday and was determined to make s...

In South Florida, there is no such thing as "winter," just occasional, beautiful, coldish days. The lowest it has been so far ...

1 tablespoon olive oil 1 onion diced 1 bell pepper diced  8 ounces of cremoni mushrooms sliced in thick slices 4 skinless bonel...

Recently I was going through one of my old cookbooks and in the back of the book I found an old yellow, lined sheet of paper with my chic...

Lentils and kielbasa are two things I completely enjoy, so for this recipe I am combining both! Lentils are very filling, hearty and com...

Sometimes I am very organized and I plan out the entire dinner menu for the coming week. I take an hour on Sunday afternoon and do a...

As the last of the "cold" winter days breezed through South Florida this weekend I wanted to make one of the Hubs favorite sou...

Right when the weather starts to really cool in South Florida, and by that I mean low 40s, I start thinking soup. One soup that I tend ...

The last week brought about some cooler temperatures to South Florida and believe me that is quite a relief! This delightfully cool wea...

The weekend has come and gone, and we are back to Monday. Mondays has become a soup and salad night for us. Not only does my creamy cannel...

It seems that lately the Hub and I have been "over-indulging" on the weekends, and by Monday we are fed-up with food (HA, pun inte...

A Two for Tuesday Recipe  Afternoon was fast approaching and I still had not quite thought out dinner.  I was in the mood for something wa...

Did you know you shouldn't add salt to your beans until they are softened?  That's right, adding salt to your beans when you start...

Aida's Cuban Black Beans This recipe is very near and dear to my heart.  In the last few years of her life I was able to get my mom ...