Portabella vs. Portobello, apparently either is correct but you won't care once your serve up a bowl of my Pasta with Chicken Sausage ...

Maple, bourbon and garlic, three simple ingredients that play together so very nicely! This recipe is easy to make, it just takes a ...

Tuscan-Inspired White Bean, Kale & Chicken Soup I bought a huge, and I mean huge, bag of Kale on Monday and was determined to make s...

It was in the high 60's last night in South Florida and for us it was the perfect weather for a BBQ with friends. It was cool, very li...

Summer is definitely here in South Florida.  Long hot days turn into long equally hot nights and the last thing you want to do is crank ...

Requirements for loving a recipe... I love recipes with a short list of ingredients. I love recipes that require little effort but ...

1 tablespoon olive oil 1 onion diced 1 bell pepper diced  8 ounces of cremoni mushrooms sliced in thick slices 4 skinless bonel...

It is Tuesday afternoon, 5pm after work and I'm staring at a defrosted bag of chicken breast. What to do?! I had no time for a d...

Being in Florida the grill is accessible year-round but I especially like using it in the "winter" months because the weath...

I have an ongoing obsession with achiote paste, which is a seasoning mix made and extracted from the annatto seed. It is used extensiv...

Many times I crave a traditional Chicken Parmesan but don't want all the fuss and mess of breading and frying the chicken. Especially...

This week is another easy weeknight meal that I happen to put together on a weeknight after work. I was craving something creamy all day...

So it's almost literally raining mangoes everywhere in South Florida! That's a good thing because my dear friend Lili has a ...

I had this dish while on a recent mini-vacation with the Hub at Ft. Myers Beach, Florida.  It was a house dish ... Farfale Terra Nos...

Seems like all everyone ever eats anymore is chicken breast and the rest of the chicken, the dark meat, goes unnoticed and unappreciated....

Ginger is an underrated ingredient that I have grown to love. Although it can be overpowering at times, it definitely adds a lot of flav...

This was a big week at  The Fork Ran Away with the Spoon   as we celebrated our Food Blog's One Year Anniversary. We've posted ov...