Pasta ... who doesn't love it? You know what my favorite pasta is? Bucatini! If you've never had it, it looks like spaghetti...

Portabella vs. Portobello, apparently either is correct but you won't care once your serve up a bowl of my Pasta with Chicken Sausage ...

It's Wednesdays with Eryka and ladies and gentlemen, I present to you another recipe for kielbasa! I think Kielbasa is my new obse...

1 tablespoon olive oil 1 onion diced 1 bell pepper diced  8 ounces of cremoni mushrooms sliced in thick slices 4 skinless bonel...

Pasta, how I love thee. It is safe to say I'm a big pasta lover so I present to you another delicious pasta dish! This is a great di...

When you are into the winter months and perhaps tiring of all the heavy comfort foods, soups, stews and want a light spring-like meal, cons...

*A Wednesdays with Eryka Recipe* Franks with yellow rice Arroz con Salchichas ( salchichas pronounced sal-chee-shas) is an old school C...

Many times I crave a traditional Chicken Parmesan but don't want all the fuss and mess of breading and frying the chicken. Especially...

This week is another easy weeknight meal that I happen to put together on a weeknight after work. I was craving something creamy all day...

I had this dish while on a recent mini-vacation with the Hub at Ft. Myers Beach, Florida.  It was a house dish ... Farfale Terra Nos...

Italian food is one of my other favorite foods to make. Italian dishes are usually in line with my vision of cooking: simple and fast! Now...

It was Valentine's Day week and that meant celebrating with food and romance at  The Fork Ran Away with the Spoon .  Monday started with...

For me, there is nothing more romantic than a pasta dinner. For Valentine's Day I have this classic recipe for a couple's most rom...

There are so many beef stew recipes out there it is sometimes hard to keep up not to mention it can be overwhelming to choose a recipe. D...

Finally, life back to normal, or at least as close to normal as possible! I hope you had a great first full week of the new year.  We got ba...

Happy Holidays and Happy New Year (all late!) from Wednesdays with Eryka! I'm back for the new year and ready to share more delicious ...

The first time I made crepe was in November of  1987.  I can remember the date because I made 200 hundred chicken crepes for my own baby s...

Can you believe that we are already half way through November? Just this past week alone flew by at what felt like an insane pace! This wee...

Since my romantic foray with preserved lemons started I've been using it as an extra ingredient rather than letting it be the star of...