Autumn has arrived and with it ... apples. I wasn't a big fan of apple butter until I started experimenting with my own...

I'm not big on sweets but this kicked up version of a classic is one of my favorites to make and eat. The Hub, well, he does have...

I started making jams at the beginning of this year and have found it both relaxing and rewarding. I find that I enjoy the preparation, th...

Since our trip last year to San Francisco I've been missing the morning juice we'd have on our way out the door to the day's...

It's strawberry season here in South Florida and it's time to jam! I love making and canning my own jams and preserves, but I kn...

This week is another tasty, sweet recipe. For Thanksgiving, I made the traditional Pumpkin Pie since it is in fact traditional and my boyf...

I don't know of anything more delicious and versatile as Preserved Lemons. And they are so easy to make too! Once you've made th...

A Two for Tuesday Recipe  Anytime I have over-ripe bananas, I have to make my favorite bread, Pumpkin-Banana Walnut Bread. And if that is...

To go to a Cuban dinner and not find fried sweet plantains (a.k.a. plátanos maduros or maduros) at the table is almost like a slap in th...

How many times do you buy fruit and it just never seems to ripen properly? Or worse yet, even when it does ripen it's bland and flavorle...