My family knows by now that when they travel abroad the only thing I want is a spice, their choice, from where ever they went. My dau...

I am not fond of going out to dinner on Valentine's Day. The restaurants are crowded, the service is lacking and the food generally ...

I am always looking for meals that cook up relatively fast, especially if it's a weeknight when I get home from a run, after work .....

Sometimes I am very organized and I plan out the entire dinner menu for the coming week. I take an hour on Sunday afternoon and do a...

Lately, The Hub and I are "trying" to eat in a mindful manner. Not exactly a "diet" but more of an awareness of ho...

This was a big week at  The Fork Ran Away with the Spoon   as we celebrated our Food Blog's One Year Anniversary. We've posted ov...

One of the dishes that I enjoy having at local Spanish restaurants and on the trips I've made to Spain is Zarzuela de Marisco (zar-z...

It was Valentine's Day week and that meant celebrating with food and romance at  The Fork Ran Away with the Spoon .  Monday started with...

It was a week of soups and stews at The Fork Ran Away with the Spoon . Temperatures dropped into the low 40s and high 30s in South Florida. ...

Temperatures really dipped in South Florida this week, low 40s and high 30s in my neck of the woods.  I covered up all veggies and pepper pl...

One of my favorite way to cook fish is in parchment. If you have never tried it ... you are in for a treat! Why cook in parchment? First, ...

A Two for Tuesday Recipe  The last few weeks of extended daylight are within reach, which means I won't be using the outdoor grill...