I bring you another great and satisfying weeknight meal. In this recipe I use ground turkey to make it lighter and healthier, but you ca...

I am going on record by saying that I have never really liked soups with rice in it.  Until now that is. I recently went to Trader Jo...

Lentils and kielbasa are two things I completely enjoy, so for this recipe I am combining both! Lentils are very filling, hearty and com...

Pasta, how I love thee. It is safe to say I'm a big pasta lover so I present to you another delicious pasta dish! This is a great di...

It's time for the Weekly Recipe Round-Up at the Fork Ran Away with the Spoon! This was an odd week, with a break right smack in the mid...

The first time I made crepe was in November of  1987.  I can remember the date because I made 200 hundred chicken crepes for my own baby s...

Another week closer to the holidays! Is it me or is December just flying by at break neck speed?  I've done absolutely no shopping and I...

In less than a week most of us will be sitting down to a great Thanksgiving dinner with family and friends, and this year I am really behind...

I know what you're thinking ... another turkey recipe during Thanksgiving. But this turkey recipe is as far from being your standa...

A Two for Tuesday Recipe  I haven't made stuffed pepper in ages, but last week I was inspired by a recipe post on stuffed peppers and ...