Do you tend to end up with random pieces of veggies in the bin? I know I do and my Cheesy Mashed Veggie Bake is how I use them up...

Portabella vs. Portobello, apparently either is correct but you won't care once your serve up a bowl of my Pasta with Chicken Sausage ...

Like most individuals I hate waste, especially when it comes to food.  It pains me to throw out food because it has gone bad because I ...

Tuscan-Inspired White Bean, Kale & Chicken Soup I bought a huge, and I mean huge, bag of Kale on Monday and was determined to make s...

Since our trip last year to San Francisco I've been missing the morning juice we'd have on our way out the door to the day's...

It's Wednesdays with Eryka and ladies and gentlemen, I present to you another recipe for kielbasa! I think Kielbasa is my new obse...

I bring you another great and satisfying weeknight meal. In this recipe I use ground turkey to make it lighter and healthier, but you ca...

I am not fond of going out to dinner on Valentine's Day. The restaurants are crowded, the service is lacking and the food generally ...

Recently I was going through one of my old cookbooks and in the back of the book I found an old yellow, lined sheet of paper with my chic...

I am going on record by saying that I have never really liked soups with rice in it.  Until now that is. I recently went to Trader Jo...

I have an ongoing obsession with achiote paste, which is a seasoning mix made and extracted from the annatto seed. It is used extensiv...

Roasting any vegetables makes then delicious but there is something about roasted baby Yukon potatoes that goes above and beyond the wo...

When you are into the winter months and perhaps tiring of all the heavy comfort foods, soups, stews and want a light spring-like meal, cons...

To me green beans symbolize the holidays, a special ocassion, a celebration, whatever the moment, they are a classic favorite of mine. ...

*A Wednesdays with Eryka Recipe* Franks with yellow rice Arroz con Salchichas ( salchichas pronounced sal-chee-shas) is an old school C...

The first official post of the year and after a long hiatus from the blog because of a four month battle in getting our computer issues ...

I am always looking for meals that cook up relatively fast, especially if it's a weeknight when I get home from a run, after work .....

I love pesto but I don't love the ridiculously high cost of pine nuts, which is one of the key ingredient in pesto. I just can't...

Last Monday my boyfriend was sick. I wanted to make him a soup but I did not want to make the traditional chicken noodle soup. It clicke...

I've been experimenting with coconut oil lately, and mostly I've had some really nice results. Roasting and baking are especiall...