Weekly Recipe Round-Up Week of December 2 - 7

Another week closer to the holidays! Is it me or is December just flying by at break neck speed?  I've done absolutely no shopping and I am not quite sure how I am going to get it done. The next few weeks are just packed with things to do, and places to go!  This week we had some really great recipes starting with a yummy soup, to a delicious dessert and ending with a fabulous bacon-wrapped roasted and stuffed Pork Tenderloin.

This week's Recipe of the Week was featured on Wednesdays with Eryka,

Individual Apple Pie Stuffed Pastry Shells .  It had the most shares and likes by our awesome followers and for that we Thank You!  Here's what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.

Featured on Monday:

White Bean & Spanish Chorizo Soup

Perfect for the cooling temperatures we are all experiencing no. Great Northern White Beans! I am completely enamored of these dusty white little gems.  When cooked they are soft and creamy, and have a rich buttery flavor. The addition of the Spanish chorizo adds an extra depth of flavor.

Featured on Wednesdays with Eryka:

Individual Apple Pie Stuffed Pastry Shells 

These are the perfect individual serving sized dessert. Sweet and savory apples with warm cinnamon and sweet brown sugar melt together and offer up the perfect little dessert. Great for the holidays.

Featured on Friday: 

Bacon Wrapped Pork Tenderloin Stuffed with Onion and Apricot

In my Bacon Wrapped Pork Tenderloin Stuffed with Onion and Apricot the stuffing consists of apricots soaked in orange liqueur, caramelized onion that are cooked down in brown sugar, balsamic vinegar and orange liqueur and juice. Drooling yet? Then the pork tenderloin is wrapped in bacon and roasted off to tender perfection. I am pretty sure you are drooling now!