I'm not big on sweets but this kicked up version of a classic is one of my favorites to make and eat. The Hub, well, he does have...

One of My Favorite Then and Now Pictures with Eryka Some of you great folks out there have written asking where is Wednesdays with Er...

Portabella vs. Portobello, apparently either is correct but you won't care once your serve up a bowl of my Pasta with Chicken Sausage ...

Like most individuals I hate waste, especially when it comes to food.  It pains me to throw out food because it has gone bad because I ...

Maple, bourbon and garlic, three simple ingredients that play together so very nicely! This recipe is easy to make, it just takes a ...

Tuscan-Inspired White Bean, Kale & Chicken Soup I bought a huge, and I mean huge, bag of Kale on Monday and was determined to make s...

I started making jams at the beginning of this year and have found it both relaxing and rewarding. I find that I enjoy the preparation, th...