Weekly Recipe Round-Up - Valentine's Week

It was Valentine's Day week and that meant celebrating with food and romance at The Fork Ran Away with the Spoon. Monday started with a 3-course dinner, Wednesday a classic (think Lady and the Tramp) spaghetti and seared chicken and the grand finale on Friday, a decadent chocolate cheesecake. The best part is you don't have to wait till next Valentine's to make these great recipes, you can stir up romance and a romantic dinner any day. We hope you had a great week and an even sweeter Valentine's.

This week's Recipe of the Week was our Easy 3-Course Valentine's Dinner.  It had the most shares, page views/likes by our awesome followers and for that we Thank You!  Here's a look back at what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.

Featured on Monday:

Easy 3-Course Valentine's Dinner

An easy 3-course Valentine's dinner that is high on the flavor barometer and low on the fuss, a beautifully light pea soup, a parchment baked fish and yummy nutella and banana pastry bundles.And best of all it will all come together in about 30 minutes.

Featured on Wednesdays with Eryka:

Tomato-Basil Spaghetti & Seared Chicken

Is there anything more classically romantic than a simple Spaghetti dinner on Valentine's day? Today we are featuring and recommending Tomato-Basil Spaghetti & Seared Chicken for your Valentine's dinner!  

Featured on Friday:

Rich & Creamy Chocolate Cheesecake

After your Valentine's Dinner, make sure you save room for Eryka's Rich & Cream Chocolate Cheesecake. It's luscious, creamy and yes, just a little decadent.