Top 7 Most Viewed, Liked and Shared Recipes of 2013 at The Fork Ran Away with the Spoon

I thought it would be fun to share The Fork Ran Away with the Spoon's "Top 7 Most Viewed, Liked and Shared Recipes of 2013". Why seven? Simple it's my favorite number  so why not. I'm still surprised at what made the top 7, especially number three "Baking Soda  as a Tenderizer".  It's funny how some of the recipes I think will gander lots of views, likes and shares, don't and those that I think won't, do.  You just never know. It's been a heck of ride creating this blog, some days it was such a drag, other days so frustrating but most days it's been fun, exciting and yes even thrilling. I learn something new everyday and I still get over-joyed when I see a "like", a "Plus", a comment and especially a "share". That never grows old. I've made a lot great friends along the way too, many other food bloggers who have supported and helped me along the way. That is priceless.

 And without further ado (drum roll please)... let's get started!




Number 1 Most Viewed Recipe:
5,326 Pageviews

Stuffed French Bread with Chicken, Bacon, Cheddar and Caramelized Onions

My Stuffed French Bread hits the flavor jackpot. The caramelized onions added the sweetness, the bacon the smokiness, the creamy ranch chicken was just that ... creamy and the cheese? Well it's cheese, does it really need any explanation or justification? I didn't think so!

Number 2 Most Viewed Recipe:

 3,035 Pageviews

Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce
My Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce is great for when you want to serve up something a little more special than just burger at your next BBQ. The shrimp in this recipe is marinaded in tequila, lots of garlic, cumin and of course lime. Kick up the spice level and add a one or more minced Thai chilies to set the stage for one sizzling hot shrimp! Served alongside my cilantro-garlic aioli sauce, it's a home run.

Number 3 Most Viewed Recipe:

2,836 Pageviews

Baking Soda  as a Tenderizer
Ever notice how Chinese restaurants get even the toughest cuts of meat to a level of tenderness no amount of mallet pounding could ever achieve at home? Or how the shrimp has an almost "velvety" texture to it? You can get the same results at home using their secret ... baking soda.