A Wednesdays with Eryka Recipe
1 1/2 top round steaks, in 4 long thin strips or 8 smaller thin pieces
1 onion, sliced in rings
1 green pepper, sliced length wise
1 garlic clove, minced
1/2 cup sour orange juice
1/2 cup white wine
1 teaspoon Adobo seasoning
salt and pepper
1 tablespoon oil
1 tablespoon tomato paste
1/2 cup chicken stock
1. Combine the steak, onion, pepper, garlic, sour orange, wine, adobo salt and pepper in a dish or zip bag to marinate for at least 1 hour or more. Take out about an hour before planning to cook to let the meat come to room temperature.
2. In in large skillet over medium high heat, heat up the oil and brown the steaks. Brown the steaks in batches. When finished browning all the steaks place all the steak pieces back into the pan.
3. Add to the pan the marinade, juices and vegetables. Cook together for about 3 minutes then add the tomato paste. Stir until paste has dissolve into the vegetables. Cook everything together until the liquid from the marinate starts to evaporate then add the chicken broth. Simmer for 3 minutes. Serve over white rice with sweet fried plantains. Enjoy!
Can't find sour oranges or juice in your local market? Make your own by following our simple recipe for home-made sour orange juice.