Monday, May 26, 2014

Best of The Fork's Seasonings, Marinades and Rubs


Memorial Day Weekend has always been the quintessential start to the summer.
It means warm, sunny days, lots of rain if you are in Florida and the grilling season. Although for me it's always the grilling season. Today I am posting the best of my seasonings, marinades and rubs for your weekend, weekday and summer long enjoyment. Cheers to summer!

Achiote Paste - Make Your Own - This has become my "go to" for everything grilled, roasted or sauteed!

Beef & Pork Marinade Version 1 & 1.1 - One marinade two versions, what more could you ask for?!

My Parent's Authentic Cuban Roast Pork - You can use this marinade on anything and it will be delicious.

Brine, Brine, Brine That Turkey! - And anything else your heart desires.  Brining will make even the toughest cuts juicy and flavorful!

Succulent Roasted Boneless Leg of Lamb - Not just for leg o' lamb but lamb chops, lamb shanks, lamb anything!

Make Your Own Cuban Sazon Completa / Adobo Seasoning - Skip the MSG hidden in the store bought kind and make your own Sazon Completa. This stuff is is great on anything - even grilled fruit.


  1. Jackie, everything sounds fantastic. I loved reading about the season pork.

    1. Thank you Dawn!!! Hope you get to try it sometime.