Wednesday, May 28, 2014
Easy Italian Sausage Skillet Dinner
1 lb Italian sausage (sweet or spicy), cut into 1 inch pieces
1 green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (14.5oz) can diced tomatoes
2 cups vegetable juice
1 1/2 cups instant rice
1 cup shredded mozzarella cheese
1. In a skillet, heat oil on medium heat and cook sausage pieces until no longer pink.
2. Add the pepper, onion and garlic. Cook until crisp.
3. Add the can of diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in the rice.
4.Cover and let stand for 6-8 minutes until liquid is absorbed. Sprinkle with mozzarella then cover to melt. Enjoy!