This was an odd week, with a break right smack in the middle for New Years, and then back to work for the rest of the week. It really threw me off, I couldn't seem to get into the swing of things. The first official full week of the new year, will see me back to running 3 - 4 times a week (I miss my running) and lot more meal planning. The holidays just ran right over me and at one point I just gave up on everything! It's time to get back on track.
This week's Recipe of the Week was Creamy Turkey & Spinach Stuffed Crepes. It had the most shares and likes by our awesome followers and for that we Thank You! Here's what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.
Featured on Monday:
Creamy Turkey & Spinach Stuffed CrepesThe ingredients for the stuffing, turkey, cream cheese greens, are fairly straightforward but when put together they create a creamy, luscious meal that your family will want often. The use of ground turkey really lightens up the crepes and keeps the meal feeling light. Pair it with a light salad, a glass of white wine and you have a well-rounded and satisfying meal.
Featured on Tuesday:
The Fork Ran Away with the Spoon's "Top 7 Most Viewed, Liked and Shared Recipes of 2013". Why seven? Simple it's my favorite number and let's face it everyone else will be doing top 10 or 13. Click to see which recipe got over 5,000 pageviews in one day!
Featured on Friday:
This classic Cuban recipe, Monteria, uses left over Cuban roast pork, and is cooked in onion, peppers, garlic, seasoned with oregano and cumin. It is then simmered with raisin, olives, capers and a tomato-y "vino seco" sauce. It's absolutely delicious and the aroma will having you wanting to dig in ASAP!
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