This week's Recipe of the Week was Lemon & Paprika Infused Parchment Roasted Grouper. It had the most shares and likes by our awesome followers and for that we Thank You! Here's a look back at what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.
Featured on Monday:
One of my favorite way to cook fish is in parchment. If you have never tried it ... you are in for a treat! Why cook in parchment? First, it guarantees a super moist and delicious fish. Second, there is virtually no clean-up of pans. The infusion of paprika, lemon and garlic is one of my favorites for many recipes but with fish it is simply divine.
Featured on Wednesdays with Eryka:
It's Wednesday with Eryka at +The Fork Ran Away with the Spoon and today we are featuring *Juicy Soy Sauce Dinner Burger Patties*. These dinner patties are bursting with flavor and most importantly super juicy!
Featured on Friday:
Hearty Red Bean & Ham Soup is loaded with lots of onions, peppers, garlic,rich stock and ham as it simmers away in the slow cooker.