1 large head of green cabbage
2 heads of garlic, halved, leave skins on
Preheat oven to 375 degrees.
Quarter the cabbage into wedges removing the hard core. Cut out 4 large sheets of foil, enough to wrap the cabbage quarters. Pour some olive oil onto a plate and dip cabbage wedge in oil to cover all sides of each wedge, salt and pepper. Place each wedge onto 1 sheet of foil, place one half of a garlic head atop the wedge. Drizzle with additional oil. Wrap foil around cabbage. Repeat for the remaining wedges. Roast for 60 minutes.
To serve squeeze the garlic from its skin and spread over cabbage or dip as you eat. You can also add olive oil to the garlic paste and mix to thin out. Enjoy!