Serves 4
2 breasts from one rotisserie chicken, thickly shredded
1 tablespoon olive oil
1 1/2 large onions, sliced
2 medium bell peppers, sliced in strips
1 generous teaspoon minced garlic
2 limes, zested and juiced
1 tablespoon Homemade Cuban Complete Seasoning
2 tablespoons Sour Orange Juice
1 teaspoon cumin
3 small pinches salt
Pepper to taste
- Shred the breast meat from the rotisserie chicken. Make the shreds thick not stringy. Set aside.
- Heat a stainless steel pan over medium heat, add olive oil, onions and peppers. Saute 5 minutes, stir often.
- Stir in garlic, saute 2 minutes.
- Add in chicken, stir to combine with vegetables, cook 2 -3 minutes, stir often.
- Add the remaining ingredients, cover, lower heat to low, cook 5 minutes, stir often.
Serve with over white rice, and an avocado salad dressed with lime juice and a pinch of salt. Enjoy!
What an amazing Cuban style recipe! It must be delicious. Plus, we can use any leftover rotisserie chicken. Yummy! Thank you Jackie, have a wonderful week!
ReplyDeleteThanks YOU for stopping by and commenting Little Cooking Tips! It's one of those "go to" recipes I make when I just don't know what to cook or just didn't plan ahead and best of all, it's absolutely delicious!
DeleteI never think of shredding chicken.... Time to expand my mind!
ReplyDeleteFor me it's a life saver or rather a sanity saver at the end of a long day at work! Love having a few rotisserie chickens in the freezer to this moments.
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