|Miriam's Picadillo - this is the |
one she made, served with
black beans & white rice
1 3/4 lbs ground beef
1 tablespoon olive oil
1 onion, minced
1 red or green pepper, minced
2 tablespoons green olives
2 tablespoons raisins (optional)
1/2 teaspoon chicken bouillon powder
1 1/2 tablespoon kitchen bouquet browning
and seasoning sauce
1. In a skillet, heat the olive oil over medium heat and add the ground beef. Brown the meat until pink is gone. Add the minced onions and peppers. Cook together for about 5 minutes or until onions are translucent.
2. Add the green olives. It is okay if some of the juice from the olives fall into the beef because it will add more flavor to the dish; add in the raisins. Stir to combine and cook together for about 2 minutes.
3. Sprinkle in the chicken bouillon powder and stir to combine. Drizzle in the browning sauce and stir to combine. Cook all the ingredients together for about 4 minutes until aromatic. Remove the pan off the heat and it is ready to serve.