Friday, June 14, 2013
Simple Roasted Cauliflower
1 head of cauliflower
Salt and Pepper
Preheat over to 475 degrees
Breakdown the cauliflower into florets, but not too tiny, keep them substantial.
line a sheet pan with foil (for easy clean-up). Spread cauliflower over sheet, drizzle with olive oil, making sure each piece gets a drizzle. Don't skimp on the drizzle! Salt and pepper to taste. Shake pan or use clean hands to distribute olive oil and salt over the cauliflower.
Place in oven for 10 minutes, then lower temperature to 375 and cooks for an additional 20-30 minutes, depending on how caramelized you want your cauliflower.
Serve with ... anything! ENJOY!