8 teaspoons dried oregano
4 teaspoons sweet smoked Spanish paprika
2 teaspoons ground fennel
4 teaspoons granulated garlic
1/2 to 1 teaspoon cayenne pepper or to taste
2 teaspoons sugar
2 teaspoons salt
Place all ingredients in a coffee grinder, and grind until its a fine powder. Transfer to airtight container or spice bottle. Add fresh rosemary, thyme and basil, to capture and infuse the flavors of fresh Tuscan cooking.
All Dry Mix:
8 teaspoons dried oregano
All Dry Mix:
8 teaspoons dried oregano
4 teaspoons sweet smoked Spanish paprika
2 teaspoons rosemary
3 teaspoons thyme
3 teaspoons basil
2 teaspoons rosemary
3 teaspoons thyme
3 teaspoons basil
2 teaspoons ground fennel
4 teaspoons granulated garlic
1/2 to 1 teaspoon cayenne pepper or to taste
2 teaspoons sugar
2 teaspoons salt
2 teaspoons salt
Place all ingredients in a coffee grinder, and grind until its a fine powder. Transfer to airtight container or spice bottle. Store for up to 6 months. ENJOY!
Recipe Notes:
Feel free to adjust the portions of the herbs in the ALL Dry Mix to suit your particular palette.
I use dried oregano, because I find the fresh c sometimes be a bit overpowering, but if you'd like to use fresh ... go for it!
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