This week's Recipe of the Week was Zippy Ketchup and Mustard Chicken featured on Wednesdays with Eryka. It had the most shares and likes by our awesome followers and for that we Thank You! Here's what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.
Featured on Monday:Potaje de Garbanzo / Cuban Chickpea and Chorizo Stew
The recent "cool" weather inspired me to make one of my favorite Cuban potajes (stew) ... Potaje de Garbanzo. I think of a potaje (poe-tah-hey) as not quite a soup, not quite a stew and not quite a porridge. It's a hearty chickpeas (garbanzo), simmered with Spanish chorizo, ham, smoked pork shank, Cuban calabaza and potatoes. To me, the perfect spoonful has a piece of chorizo, calabaza, and chickpea swimming in the smokey, paprika infused tomato-y broth.
Featured on Wednesdays with Eryka:Zippy Ketchup and Mustard Chicken
It may surprise you that the main condiments used to cook the chicken in this recipe are ketchup and mustard. It's an incredibly easy to make, budget friendly and mostly importantly absolutely delicious dish - and that's makes it's a Wednesdays with Eryka recipe.
Featured on Friday:Grilled Chicken with Corkscrew Pasta in Preserved Lemon and Garlic Sauce
This recipe starts by marinating the chicken in preserved lemon, the lemon brine and lots of garlic. It is then grilled to perfection. While your pasta cooks you create a luscious, lemon and garlic infused creamy sauce that will coat the ridged, corkscrew pasta. Those lovely ridges are what help hold the sauce onto the pasta and deliver the most amazing bite.
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