Sunday, November 10, 2013

Weekly Recipe Round-Up

What's Happening this week at The Fork Ran Away with the Spoon. 

A Few Changes, A New Section; Wednesdays with Eryka and more recipes.

This was an exciting week at The Fork Ran Away with the Spoon! New schedules in our lives prompted a few changes and a more consistent posting schedule. We will now be posting Mondays, Wednesdays and Friday, and will feature a new Weekly Recipe Round-Up every Saturday or Sunday.
We said goodbye to our mother/daughter Two for Tuesday recipe posting and hello to Wednesdays with Eryka. To read more about this new and exciting section click here.

Featured on Monday:

Preserved Lemons

I don't know of anything more delicious and versatile as Preserved Lemons. And they are so easy to make too! Once you've made them, you'll never pay ridiculous amounts of money for a tiny jar again. Takes all of 10 minutes to prep and what you get is briny, tart, a little sweet and the most intense lemon flavor you can possibly imagine.

Featured on Wednesdays with Eryka

Easy Italian Sausage Skillet Dinner

The first recipe to kick-off Wednesdays with Eryka is a quick and easy, great for a busy weeknight meal that uses Italian sausage, instant rice and lots of melted cheese.

Best of all it cooks up in one skillet, whips up super fast and it's budget friendly, who doesn't need that nowadays?

Featured on Friday:

Preserved Lemon and Garlic Grilled Chicken

Monday we taught you how to make your own preserved lemons. Friday, we gave you a new recipe to use those divine little citrus jewels.Preserved Lemon and Garlic Grilled Chicken takes ordinary chicken to super-extraordinary tender, juicy, lemon and garlic infused chicken. One bite and you'll want more.You can use chicken thighs or breast, choice is yours.

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