This week's Recipe of the Week was Slow Cooker Mustard & Beer-Braised Turkey Thighs, and it was our Friday featured recipe. It had the most shares and likes by our awesome followers and for that we Thank You! Here's what was cooking in the kitchens of The Fork Ran Away with the Spoon this past week.
Featured on Monday:
Since we are less than a week away from Thanksgiving, I thought I'd post my brine chart and my Turkey Brine Solution with a Hispanic Twist so you can start planning ahead, and brine, brine, brine that turkey!
Featured on Wednesdays with Eryka:
Why order take-out, when in the time it takes to deliver, you can be eating this delicious, easy, Weeknight Chicken and Vegetable Lo Mein. Its the perfect weeknight meal!
Featured on Friday:
In this recipe I use juicy, tender turkey thighs, that are smothered in mustard, then braised in beer with fresh thyme and caramelized onions. And what you get is the nothing short of spectacular, deep flavor. Even people who say they don't like turkey, like this turkey. It's simply that good. Adapts to slow cooker or stove top cooking, easy to make and budget friendly.
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